Cat On A Bike
Rudi Saldia and his favorite feline MJ go for a leisurely bike ride through Philadelphia.
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Tears in Space
Our favorite Canadian Astronaut Chris Hadfield shows the physics of tears in space.
Things Every Coffee Drinker Should Know
Here's 15 things you might not have know about your go-to morning beverage.
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Brixton Board Shorts Collection
Built for long days that start in the surf and end somewhere near the bar, Brixton's latest trunk lineup balances heritage styling with modern performance without leaning too hard into either. The Blitz Boardshort is the more aggressive option, a lightweight stretch trunk cut from quick-dry polyester and spandex with a water-repellent finish, invisible zip pocket, drainage eyelet, and bold graphic treatments that push beyond the standard washed-out beach palette. Available in both 19-inch and 21-inch outseams, it is engineered to move cleanly from paddle-outs to pool decks with minimal fuss. Countering it is the Classic Trunk 17", a stripped-back staple with clean lines, minimal branding, and an easy shorter cut that feels rooted in vintage surf culture while still delivering dependable quick-dry performance. Together, the collection hits the sweet spot between technical utility and everyday wearability, exactly where Brixton tends to do its best work.
Presented by Brixton.
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T-Mobile Postpaid
Switching wireless carriers has traditionally involved enough friction to keep most people exactly where they are, but T-Mobile is trying to remove that excuse with a streamlined digital process designed to get customers through checkout in 15 minutes or less per line. The experience focuses on speed and simplicity, allowing users to switch online or through the T-Life app while keeping the device they already own. To further lower the barrier, T-Mobile's Keep & Switch program offers up to $800 via virtual prepaid card to help pay off eligible phones when customers make the move, creating a proposition that is equal parts convenience and cost savings.
Presented by T-Mobile.
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Secrets From The Potato Chip Factory
Watching the process behind making Herr's potato chips is as interest as they are delicious.
Pringles Can Hack
For those of you who once you pop, you can't stop until you are so far down into the can your huge man hands can barley squeeze to the bottom and then come out covered in powdery Pringles goodness. Snacking as you know it is about to change.
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Google Street View Hyper-Lapse
Hold on to your lunch, folks. Teehan+Lax Labs are getting take you for a high-speed ride around the world using images from Google Street View.
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Augustinus Bader Retinol Serum
Augustinus Bader's The Retinol Serum rethinks traditional retinol treatments with a formula designed to deliver visible skin renewal without the irritation that often comes with high-performance vitamin A products. Powered by the brand's proprietary TFC8 technology alongside pure retinol, the lightweight serum targets fine lines, wrinkles, uneven texture, blemishes, and hyperpigmentation while supporting hydration and overall skin balance. The result is a more refined approach to retinol, one engineered to improve clarity, firmness, and smoothness without compromising the skin barrier in the process.
Presented by Augustinus Bader.
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RiseGuide
RiseGuide is bringing AI coaching to one of the most anxiety-inducing modern skills: public speaking. The platform's new Speech Analyzer listens to up to 60 seconds of recorded speech, then evaluates pacing, confidence, pauses, filler words, and structure before delivering a score alongside targeted feedback for improvement. Built into RiseGuide's Charisma Mastery program, the feature feels less like another passive self-help tool and more like a speaking coach that fits in your pocket, helping users sharpen clarity, cadence, and presence through real-time analysis and repetition.
Presented by RiseGuide.
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Daft Punk The Collaborators: Todd Edwards
For the second episode in Daft Punk's The Collaborators series, producer Todd Edwards discusses his work on Random Access Memories.
The Amount Of Sugar Hiding In Foods
You mean all along we could have just been eating Pop-Tarts?
