Solo Stove Bonfire

There's no better way to create good moments and lasting memories around a fire. The Solo Stove Bonfire pushes the limits of airflow efficiency and minimalist design, reinventing the backyard experience so you can get outside and have a roaring, smokeless fire in minutes. Solo Stove's Signature Airflow Design™ creates a super efficient burn that is mesmerizing to watch. Rising hot air and the absence of oxygen created by the combustion pulls air through the bottom vent holes. This airflow fuels the fire at its base while also providing fuel for the secondary burn to minimize smoke. The unit is made entirely of 304 stainless steel, and at just 20 pounds, the Solo Stove Bonfire is easy to transport for a perfect evening in the backyard, at the campground, or on the beach.

Presented by Solo Stove.

SimpliSafe Home Security

Cameras, smart locks, entry and motion sensors — the Simplisafe Home Security System keeps you covered the inside out. Its collection of devices doesn't just alert you of an intruder, they also have 24/7 Professional Monitoring that contacts to the police. They provide eyewitness accounts including the invader's whereabouts, if they're armed, and what they're up to, so the police can dispatch faster than a non-verified alarm. But their security isn't only about intruders. The system can also protect your home from other threats like fires, carbon monoxide, and water damage.

As seen in Uncrate Issue 04.

Presented by SimpliSafe.

Blind Barber Watermint Gin Shave Cream

Barber meets bartender for a healthy, soothing shave. In its "Watermint Gin" shave cream, the fresh-faced pros at Blind Barber combine antiseptic and antibacterial juniper berries (a key ingredient in gin, as well) with the soothing and refreshing powers of watermint. It's gentle on all skin types--even dry, sensitive, or oily--and builds a quick, brushless lather right in your hands. Build a lather in palms with a nickel-sized amount (more as needed). Apply directly to warmed, freshly washed skin.

3.2oz.

Lady Edison Country Ham

Funky, salty, and oh-so buttery, country ham is like the prosciutto of the south. This heavy-marbled ham from Lady Edison begins as a three-way heritage cross between a Berkshire, Chester White, and a Duroc. These pigs hail from North Carolina and are pasture-raised from Animal welfare approved farmers without any added antibiotics or hormones. Each cut is dry-cured and aged for 12 to 18 months by second-generation curemaster Rufus Brown, resulting in a flavorful slice of charcuterie that rivals any Spanish or Italian variety. Available either bone-in or boneless.

Bone-in: 20lbs. / Boneless: 15lbs.