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Every Cut Of Meat Explained

You may think you know your cuts of beef, but there's a lot more than just ribeyes and brisket — 36 to be exact. For instance, there's the oyster steak — a tender cut on the loin that butchers don't usually share with everyone else. Starting with half a cow, Jason Yang from Fleisher's Craft Butchery breaks down the beef while sharing some secrets of the trade — explaining all of the cuts you'd see at your local butcher shop along the way.

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