Food Fraud
That lamb is fantastic — except that it might not be lamb. Horsemeat in beef, carboard in parmesan cheese, and products simply containing nothing said on their labels — the odds are good that you've eaten something that wasn't what you thought it was. At Queens University in Northern Ireland, researchers are fighting against food fraud — a billion-dollar industry.


 
        
       
     
    
   
    
   
  
      
    
  
  
     
  
      
    
  
  
     
    
   
    
   
  
      
    
  
  
     
  
      
    
  
  
     
    
  