Rockstar just release their latest video game Red Dead Redemption 2. If you've already spent way too many nights playing well beyond even your adult curfew, you may have noticed a Western delicacy called Bear Stew. For those of you who caught a midnight craving during a late-night gaming session, Binging with Babish has you covered. The entertainment chef channels his inner Arthur Morgan and recreates the outlaw fare.
In the food landscape, few things could be further apart than burgers and sushi. One is the ubiquitous American staple and the other is as much an art as it is a meal. But sometimes worlds collide, and sushi legend Masa shows how he cooks burgers at his restaurant in the Tribeca neighborhood of New York City.
Chef Matty Matheson knows how to make the ultimate cheeseburger, and back in 2014, he showed VICE's Munchies how he does it. Four years later, Matty is back with a big improvement on the already-untouchable original that does the impossible — improves on perfection.
Smoked Pork. Pot roast. High on the hog. Although it's a bonus, Moto Perpetuo Farm isn't just feeding their pigs cannabis for these weed-worthy puns. Dave Tyson gives his swine the scraps from each harvest as a waste solution as well as an organic feed source. No, they're not getting high but as Portland-based chef Matthew Jarrell demonstrates, this unconventional diet does produce a healthy, juicy cut of meat. Take that, grass-fed beef.
Meat is easily the most popular item in the Western diet. But it's also the most inefficient way to eat — it takes a lot of feed to grow the animal to get a small amount of meat from them. From living conditions to consuming massive amounts of resources and the health effects on humans from eating too much, meat isn't the best way to feed a population. Kurzgesagt looks at the reality surrounding the production of meat and the impact it has worldwide.
Winter is coming, and there's nothing like a good loaf of well-formed direwolf bread to get you through those years-long cold winter nights. Hot Pie's famous dough appears twice in the series, once as an amorphous blob that looks like a turtle, and lastly as true direwolf as we see Hot Pie master his craft. Babish decided to create his own, and brought in someone with direct knowledge of how direwolf bread should taste to make sure he was on point.
Erectile dysfunction isn't on the short list of conversation starters for most guys. But since it affects 40% of men by the age of 40, it's more common than you might think. Thanks to science there can be a solution. hims is a one-stop shop for men's wellness and offers treatment plans that are backed by science and have been prescribed by doctors for over 20 years. It can work and hims makes it easy by shipping directly to your door. No more awkward doctor's office waiting rooms or long pharmacy lines. Get started online today for only $5.
Presented by hims.
Winter sportswear began in iconic destinations like St. Moritz and Chamonix influenced by practical military uniforms of the era. The Alpine Outrig Jacket follows in those footsteps, combining overall utility with classic style. Perfect for your next trip down the mountain, but versatile enough for everyday wear, it features a 100% lambswool blend exterior with water-repellent coating along with full grain water-repellent shoulder panels for added durability. It's built to stay warm and dry regardless of your surroundings with water-resistant exterior pockets, an interior waterproof membrane and performance powder skirt, and an embedded hood which is all designed for safety thanks to high visibility emergency orange lining.
Presented by Alps & Meters.
Jeni Britton Bauer has created her own artisanal ice cream empire with her company Jeni's Splendid Ice Creams. Her shop is known for its creative flavors like Brown Butter Almond Brittle and Brambleberry Crisp but here, she's using her expertise to break down the basics. For this showdown, the creamery connoisseur tastes flavors like vanilla, chocolate, and strawberry to separate the high-end treats from the cheap stuff.
After just over eight years on the air, the adventure is over. The world of Adventure Time is going away, along with Jake, Finn, Princess Bubblegum and the rest of the cast. To give them a proper send-off, Babish has recreated a collection of the best dishes from the series, all made with a healthy does of imagination.
This is the story of a tuna taco. The best tuna taco in the world. It's also the story of two brothers who both have restaurants, and the son of one of the brothers that's a chef who has one of the best eateries in Texas. Ralph Gilmore made millions, lost it all more than once, and bought a shipping container and started slinging some of the best tacos in Texas out of it. This is Ralph's story, and his brother's story, and his nephew's — an improbable tale that could only come out of Texas.
The future of meat is coming from the laboratory — not the farm. Impossible Foods has created a plant-based meat alternative that has everything meat does and even convinces chefs and customers alike. WIRED got a backstage look at the Impossible Foods lab to see how they've created the most convincing meat substitute yet.
Milk Bar's cake truffles are a thing of beauty. The bite-sized balls of magic are a masterful mix of chewy cake, sweet white chocolate, and a crunchy topping. For those who can't visit one of the bakery's locations on the regular, founder and chef Christina Tosi demonstrates how to make her signature treat with a refreshing summer twist.
Coffee expert Dillon Edwards steps up to the plate for Epicurious' latest episode of Price Points. The caffeine connoisseur tests his skills by trying to decipher between expensive roasts and the cheap stuff, sharing his wealth of knowledge along the way.
While his alter ego has a taste for profanity and obscene amounts of gun power, Wade Wilson prefers the sweet and salty goodness of a pineapple and olive pizza. Don't forget the burnt crust. For his latest dish, Binging with Babish tries his hand at the Deadpool order.
No one likes to eat like Action Bronson. Over two seasons of F*ck That's Delicious, Action has shown his penchant for searching out the best food across the world and chowing down with copious amounts of weed. Season three is keeping the crew local, showing the best places to munch in New York and New Jersey, along with some extra activities like painting and DMT. Season three of F*ck That's Delicious airs July 3, 2018 on VICELAND.
The result of three years of research and millions of data points, the Casper Wave is a breakthrough in mattress design. Underneath its handsome exterior, you'll find the new, proprietary Natural Geometry System. It uses five layers of foam to mimic the natural contours of your body at 36 specific points, adjusting naturally to your shoulders and hips without sacrificing support, and keeping your spine properly aligned. Like the original, it uses open-cell foams to keep you cool at night. Designed and assembled in the USA.
Presented by Casper.
Aging can be scary. No — your bar of soap isn't enough to reduce the appearance of wrinkles and fine lines. hims is a one-stop shop for men's wellness offering direct shipment of medical-grade products backed by science to help you reduce the appearance of aging. The anti-aging cream's key ingredient is tretinoin, which can renew and restore collagen in the skin. It takes seconds to apply and is the same custom prescription treatment celebrities use- except you don't have to visit some fancy dermatologist or pay high prices to get it. Try hims today for $20 off.
Presented by hims.
The Bluths are back. To honor their return, Binging with Babish's Andrew tries his hand at some of their family delicacies. He kicks things off with frozen bananas and even attempts his own hot ham water. See what else the family cooks up when season five of Arrested Development begins streaming today on Netflix.
You've been doing it wrong. But don't worry — it isn't your fault, it's Guinness'. Pouring a stout takes practice and dedication, and not just anyone can do it. Professor William Lee found that the Guinness tulip glass makes the proper pour nearly impossible, and how to fix it.
You love coffee — but you probably didn't love it the first time you tried it. Coffee can be an acquired taste, a love that develops as much from the memories and social aspects as its physical attributes. Over a billion people drink coffee every day, making it one of the largest shared experiences on the planet. Barista Chandler Graf talks about everything coffee, and why it's one of the world's favorite beverages.
If you've ever seen The Avengers you may have a fascination of Shawarma. Many people do after the superhero team assembled around a table to taste the Levantine specialty after the Battle of New York. Now, you can take that fascination up a notch and make some of your own. In this episode of Binging with Babish, the pop culture chef prepares the post-credit dish and shares his recipe with all of you.
To say Elias Cairo of Olympia Provisions is a meat expert is an understatement. From mold blooms to marbling, this man knows his cold cuts. Starting with visual analysis, smell, and finally the taste test, Cairo breaks down salami, ham, bologna, mortadella, hot dogs, sausages, and prosciutto to separate the cheap versions from the expensive cuts.
The war in Europe created a shortage of chocolate — when Napolean was overrunning the Continent. It was called Nutella then, but a similar product was created using hazelnuts in place of cocoa. Fast forward to World War II, and something similar happened. Except that this time, Nutella went on to become a world-famous sweet spread.
In Burbank, California, 50,000 doughnuts roll out every day, just a part of the 20 million doughnuts Krispy Kreme makes every year. That's a lot of doughnuts. Insider gets an inside look at how America's most famous breakfast confection is made.
Want to see the future of the Internet? It could look a lot like this. Burger King provided a little thought experiment in the wake of the repeal of net neutrality standards. You can get a Whopper — but if you want it any time soon, you're going to have to pay for it.
The highest-reviewed restaurant in the city of London doesn't even exist. The Shed at Dulwich had a waiting list of celebrities, reviewers, and foodies trying to get a table. Oobah Butler worked writing fake reviews for restaurants and decided to play a little trick. With some friends and a deluge of fake reviews on TripAdvisor, Oobah created the hottest dining experience around.
Some of the best Indian food in LA doesn't require reservations or an entire paycheck. You just need to stop by the gas station and you can take it home. Siblings Hiram and Priyanka opened The Bombay Frankie Company in their families gas station, serving Mumbai's street food staple, the frankie.
Principal Skinner has been searching for a four-rice fish stew since he was a POW in the war — but the spices were never right. Babish attempts to do the good Principal a solid by recreating the fish stew with the right spices. And as an added bonus, you learn how to make a rainbow grilled cheese sandwich.
From glorious cheese pulls to tutorials of popular film dishes, the internet is full of videos about food. Although some reign supreme. With one clocking in at over 90 million views, chef and TV host Matty Matheson takes a look at some of the most consumed videos on the web.
The City of Brotherly Love is known for many things but one in particular reigns supreme — the Philly Cheesesteak. Although the anatomy of a cheesesteak is fairly simple — steak, cheese, and a hoagie bun — some just manage to shine brighter than others. In a search to find the best one the city has to offer, Alex Delany hits up 16 of the most renowned sandwich shops to find out who is the king, and he does it in just 12 hours.
HBO's The Wire features some of Baltimore's finest — and we're not talking about the cops. Some of the best junk food in the city takes center stage in the show, and Babish takes you through making some of the best dishes.