There's only one thing that could make the most religious guy on the planet say "Oh my God". 'Tis the season for hot chocolate, and Babish has a recipe that has a touch of the divine.
Dulé Hill and James Roday are reprising their roles in the TV series Psych with Psych: The Movie, premiering December 7, 2018. To celebrate, Babish makes one of the best stoner dishes from the show: quatro quesos dos fritos. Since a good thing is never good enough, Babish puts his own spin on the dish, making an improvement to the original.
You can't go wrong with a steak sandwich, especially if it's constructed by Matty Matheson. The foul-mouthed chef piles grilled skirt steak on a toasted hoagie. To appeal to the health-conscience, he tops it with kale chimichurri and serves it with a seasonal tomato salad.
If you caught Babish making the garbage plate, but were curious about its origins, Great Big Story has the scoop — literally. It all started at Nick Tahou Hots in Rochester, New York. Since 1918, they've been putting all the garbage on the plate, and have the trademark to prove it.
Garbage plates are serious business. While one might think they're a throw-together, kitchen sink-type dish, preparation and ingredient selection are essential. Babish recreates the garbage plate from The Place Beyond The Pines, putting a gourmet spin on the American tradition.
Native to Japan, Wagyu beef is typically served in thinly sliced ribbons. Now that it's made its way to The States, Old Homestead in Manhattan's Meatpacking district has put a steakhouse twist on it and is serving it in thick-cut slabs. The steak comes with a $350 price tag, but according to The Meat Shows' Nick Solares, it's a once-in-a-lifetime experience every carnivore should try.
Striking a balance between canvas sneakers and more formal silhouettes, the Frye Walker Midlace Sneaker is an ideal choice for all your urban adventures. Its rubber outsole provides both traction and comfort, while the upper in either suede or rugged Horween leather keeps your foot protected. Finished with leather lining and rawhide leather laces, it's made in the USA.
Presented by Frye.
Winter is coming. That means cooler temps and harsh winds. The Triple F.A.T. Goose Eldridge Parka can handle both and look great doing so. The jacket is insulated with 675 fill power white goose down to keep your body warm, while a removable coyote fur-lined hood protects your face. Its outer shell is specially treated to repel both water and stains and is equipped with plenty of pockets to store all the essentials. Basically, it offers everything you'd expect from a luxury performance coat, but with their direct-to-consumer model, you get it for a fraction of the cost.
Presented by Triple F.A.T.
Trying to make a version of Rachel's infamous trifle from Friends is no small feat, but Babish is up to the challenge — as soon as he spits it out in the trashcan. Amazingly, Babish finds a way, and comes through with something you can not only eat, but enjoy.
Today is a lucky day. You not only get to learn how to make a breakfast hash, but you get to learn it from Matty Matheson. Although he shares his version that includes potatoes, black beans, and salsa verde, the ingredients are really up to you. Just make sure you include those little pockets of cheese.
Anyone who watches Stranger Things knows Eleven is a sucker for Eggos. Although, when you've pushed her into a psychokinetic rage, it's going to take more than a simple toaster waffle to calm her down. This is why in season two Hopper had to whip up the Triple-Decker Eggo Extravaganza. In this episode of Binging with Babish, Andrew Rea recreates the Redi-whip and Hershey kiss version from the show but also flexes his chef's muscle and makes a restaurant-worthy rendition.
As deceptively simple as cooking a steak might seem, it's easy to mess a good cut of meat up. The number one cause of bad meat is over cooking — anything over medium rare and you're doing it wrong. Babish shows how to cook two different cuts of meat to flavorful perfection every time in the latest episode of Basics with Babish.
What do you feed your house full of hungry Halloween guests? Thier own kind. Babish steals a page from everyone's favorite cannibal doctor and prepares a clay-roasted (pork) thigh, with a little help from You Suck at Cooking. Just don't tell your guests what's really in the roast.
The 18 toppings are ridiculous. Learning how to make a soft, buttery pretzel is not. Everyone's favorite boss Michael Scott owns the record for most insane pretzel in TV history, and Babish shows you how to make your own.
You've watched all the episodes. You know all the ingredients. You know the how, but do you know the why? Babish takes a step back from cooking to go over the things you'll need and why a good meal is good in the first part of Basics with Babish.
Curb Your Enthusiasm is back and Binging with Babish has a new episode featuring some of show's best dishes. From Ted Danson's sandwich to a wonderful Cobb salad, the most neurotic foods imaginable are all here.
Classic appeal and modern design highlight the Companion Chronograph from Boss. The standout timepiece offers a unique blend of functionality and aesthetic that make it an accessory that's ready for anything. It features a 42mm carnation gold case with matching mesh bracelet and a black enamel chronograph dial with easy-to-read hour and minute hands. A perfect choice for your next night out on the town or any occasion where handsome design is required.
Presented by Hugo Boss.
The latest Limited Reserve fragrance from Fulton & Roark is crafted with a complex blend of aromatic tobacco and leather which gives way to notes of dark amber and vanilla. The solid cologne format is made to be long lasting without having to apply much. Plus, it's packaged in a solid cast metal container which makes it great for travel or anyone with an active lifestyle.
Presented by Fulton & Roark.
Peanut butter and jelly, chicken and dumplings, movie theater popcorn and rasinets — some things are meant to be together. Kind of. Babish shows you how to waste a lot of time making rasinets from scratch, but then redeems himself with how to make perfect movie theater popcorn.
Now you will never want for szechuan sauce again. Ditch the time machine, because Babish is about to show you how to make your own, right in your own kitchen. Armed with a real sample of the famous sauce, Babish gives it another attempt, this time even more successfully than the first. As an added bonus, he also makes some chicken nuggets that look better than the sauce.
Summer is over, fall is almost here, and that means school is back in session. And if you're going to go to school, you're going to need a proper sandwich in your lunch bag. Babish has the perfect recipe: Rodney Dangerfield's ridiculous monstrosity from the 1986's Back to School.
A cheeseburger inside a cheeseburger between two cheeseburgers topped with Himalayan ketchup. It is, as its name implies, the Ultimeatum. Babish takes on making this incredible burger before going a more route and creating something even better.
Nothing says Superbowl Party quite like individually bacon wrapped peanuts roasted over a miniature charcoal grill. Sure, it might take the better part of a week to make a batch for the big game, but it shows your dedication to your guests. Planters shows you how to do bacon wrapped peanuts the right way for Sunday.
Not too many recipes actually call for multiple episodes of Frasier, but there's a first time for everything. For his latest video, Binging with Babish's Andrew Rea re-creates the Fitz Sandwich, surprisingly not from Frasier. The Agents of S.H.I.E.L.D. delicacy consists of prosciutto, mozzarella, and pesto aioli between a homemade ciabatta loaf. So good, you'll want to be bad — in a fictional TV villain eating a really good sandwich kind of way.
Action Bronson has a new cookbook out called, appropriately enough, F*ck, That's Delicious. To mark the occasion, Action went to the Munchies test kitchen to share his unique take on chicken parm. A simple red sauce, cheese, and golden-breaded chicken along with some unconventional peppers make this chicken parm Action-approved.
Courtesan au Chocolat is work. A lot of work. A number one contender for the Fussy Foodie Film Festival, in the words of Babish himself. If you have the motivation, he shows you how to make a dessert that's almost as good to eat as it is involved to make.
Fresh vegetables, fruits, meats, fish or any other perishable foodstuff is just a trip to your local grocer away. Keeping food fresh enough to eat used to be a challenge, and a myriad number of ways to preserve foods have been developed over the entire course of human history. Now, fresh foods are a matter of logistics. How to Make Everything looks at what it takes to bring fresh food to your plate year-round, in or out of season.
What if famous directors were famous chefs instead? It's a question philosophers and scientists have been agonizing over for decades. David Ma has finally given us the answer with a series of short films imagining classic dishes in the style of Hollywood blockbusters. In the lastest installment in the series, he reimagines spaghetti and meatballs with a dose of violence, Tarantino-style.
The third and final film in Robert Rodriguez's Mexico Trilogy, Once Upon a Time in Mexico finds Johnny Depp as a CIA agent recruiting Antonio Banderas' El Mariachi to assassinate an assassin. Sitting in a cafe, Depp introduces Banderas to puerco pibil, a slow-roasted pork dish. Babish shows you how to create it yourself. And you can also watch director Robert Rodriguez make the dish himself here.
Cooking isn't new to video games, but few have placed as much importance or done it as well as Zelda: Breath of the Wild. The open-world adventure gives Link the tools to make some tasty dishes and helpful potions with just a wok and campfire. Babish grabs his own wok, goat butter and some strange fruit and heads outside to recreate a few recipes from Zelda.
Shake Shack recently shared the secret to their iconic burgers and fries with their first cookbook. To help you perfect a couple of their signature recipes, culinary director Mark Rosati shares how easy it is to recreate their cheese and fudge sauces, homemade French fries, and their black and white milkshake first-hand. But still not as easy as running down to your local Shake Shack.
If you've never heard of lemon pepper wet, don't feel bad. Unheard of outside the capital, Donald Glover's TV series Atlanta has brought the wing recipe to the masses. Babish recreates it, along with a way to bake wings to a crispness that rivals deep frying.