Anyone who watches Stranger Things knows Eleven is a sucker for Eggos. Although, when you've pushed her into a psychokinetic rage, it's going to take more than a simple toaster waffle to calm her down. This is why in season two Hopper had to whip up the Triple-Decker Eggo Extravaganza. In this episode of Binging with Babish, Andrew Rea recreates the Redi-whip and Hershey kiss version from the show but also flexes his chef's muscle and makes a restaurant-worthy rendition.
As deceptively simple as cooking a steak might seem, it's easy to mess a good cut of meat up. The number one cause of bad meat is over cooking — anything over medium rare and you're doing it wrong. Babish shows how to cook two different cuts of meat to flavorful perfection every time in the latest episode of Basics with Babish.
What do you feed your house full of hungry Halloween guests? Thier own kind. Babish steals a page from everyone's favorite cannibal doctor and prepares a clay-roasted (pork) thigh, with a little help from You Suck at Cooking. Just don't tell your guests what's really in the roast.
The 18 toppings are ridiculous. Learning how to make a soft, buttery pretzel is not. Everyone's favorite boss Michael Scott owns the record for most insane pretzel in TV history, and Babish shows you how to make your own.
You've watched all the episodes. You know all the ingredients. You know the how, but do you know the why? Babish takes a step back from cooking to go over the things you'll need and why a good meal is good in the first part of Basics with Babish.
Curb Your Enthusiasm is back and Binging with Babish has a new episode featuring some of show's best dishes. From Ted Danson's sandwich to a wonderful Cobb salad, the most neurotic foods imaginable are all here.
Most days call for denim, and some call for denim in a business casual setting. For those occasions Mott & Bow's Twill Denim fits the bill. Each pair is smooth, soft, comfortable and available at an affordable price. They feature 20% stretch Mercer denim for comfort, while giving you all the things you love about premium denim like an ideal fit and a look that transcends your surroundings — whether it's a fancy restaurant or a weekend grill-out. Always comfortable, always stylish, and always the best option for premium denim.
Presented by Mott & Bow.
The secret is in the springs. The Sapira by Leesa is a luxury hybrid mattress. What is a hybrid mattress? They provide the best of both premium foam and spring technology. The Sapira combines pressure relieving memory foam and cooling Avena foam layers from the Leesa mattress with a reimagined pocket spring base for unparalleled support. Premium grade steel pocket-springs react individually to your body shape for optimal body contouring and virtually zero motion transfer, so you and your partner can sleep soundly. The Sapira is Leesa's best attempt at delivering the highest quality mattress on the market. Get $200 off the Sapira mattress and try it in your own home for 100 nights.
Presented by Leesa.
Peanut butter and jelly, chicken and dumplings, movie theater popcorn and rasinets — some things are meant to be together. Kind of. Babish shows you how to waste a lot of time making rasinets from scratch, but then redeems himself with how to make perfect movie theater popcorn.
Now you will never want for szechuan sauce again. Ditch the time machine, because Babish is about to show you how to make your own, right in your own kitchen. Armed with a real sample of the famous sauce, Babish gives it another attempt, this time even more successfully than the first. As an added bonus, he also makes some chicken nuggets that look better than the sauce.
Summer is over, fall is almost here, and that means school is back in session. And if you're going to go to school, you're going to need a proper sandwich in your lunch bag. Babish has the perfect recipe: Rodney Dangerfield's ridiculous monstrosity from the 1986's Back to School.
A cheeseburger inside a cheeseburger between two cheeseburgers topped with Himalayan ketchup. It is, as its name implies, the Ultimeatum. Babish takes on making this incredible burger before going a more route and creating something even better.
Nothing says Superbowl Party quite like individually bacon wrapped peanuts roasted over a miniature charcoal grill. Sure, it might take the better part of a week to make a batch for the big game, but it shows your dedication to your guests. Planters shows you how to do bacon wrapped peanuts the right way for Sunday.
Not too many recipes actually call for multiple episodes of Frasier, but there's a first time for everything. For his latest video, Binging with Babish's Andrew Rea re-creates the Fitz Sandwich, surprisingly not from Frasier. The Agents of S.H.I.E.L.D. delicacy consists of prosciutto, mozzarella, and pesto aioli between a homemade ciabatta loaf. So good, you'll want to be bad — in a fictional TV villain eating a really good sandwich kind of way.
Action Bronson has a new cookbook out called, appropriately enough, F*ck, That's Delicious. To mark the occasion, Action went to the Munchies test kitchen to share his unique take on chicken parm. A simple red sauce, cheese, and golden-breaded chicken along with some unconventional peppers make this chicken parm Action-approved.
Courtesan au Chocolat is work. A lot of work. A number one contender for the Fussy Foodie Film Festival, in the words of Babish himself. If you have the motivation, he shows you how to make a dessert that's almost as good to eat as it is involved to make.
Give your face a revitalizing bath while simplifying your grooming routine with Morihata Binchotan Charcoal Shave Gel. Made using restorative, impurity-removing Binchotan charcoal powder, this gel does triple duty as a pre-shave cleanser, shaving gel, and after-shave lotion. It's lightly scented with hinoki essence and comes in a travel-friendly 3.4 oz pump bottle.
The Diver Blue from Bell & Ross is versatile enough for a formal affair and sporty enough for your next subaquatic adventure. The timepiece leads with the iconic Bell & Ross square case — made of satin-polished stainless-steel — which frames the more traditional unidirectional round bezel and dial. The dark navy dial features Super-Luminova filled numerals, applied indices, along with metal skeletonized hands for peak visibility on land or in the dark depths of the sea. The Blue is powered by caliber BR-CAL.302 automatic movement and finished with interchangeable blue rubber and ultra-resilient black synthetic fabric straps.
Presented by Bell & Ross.
Fresh vegetables, fruits, meats, fish or any other perishable foodstuff is just a trip to your local grocer away. Keeping food fresh enough to eat used to be a challenge, and a myriad number of ways to preserve foods have been developed over the entire course of human history. Now, fresh foods are a matter of logistics. How to Make Everything looks at what it takes to bring fresh food to your plate year-round, in or out of season.
What if famous directors were famous chefs instead? It's a question philosophers and scientists have been agonizing over for decades. David Ma has finally given us the answer with a series of short films imagining classic dishes in the style of Hollywood blockbusters. In the lastest installment in the series, he reimagines spaghetti and meatballs with a dose of violence, Tarantino-style.
The third and final film in Robert Rodriguez's Mexico Trilogy, Once Upon a Time in Mexico finds Johnny Depp as a CIA agent recruiting Antonio Banderas' El Mariachi to assassinate an assassin. Sitting in a cafe, Depp introduces Banderas to puerco pibil, a slow-roasted pork dish. Babish shows you how to create it yourself. And you can also watch director Robert Rodriguez make the dish himself here.
Cooking isn't new to video games, but few have placed as much importance or done it as well as Zelda: Breath of the Wild. The open-world adventure gives Link the tools to make some tasty dishes and helpful potions with just a wok and campfire. Babish grabs his own wok, goat butter and some strange fruit and heads outside to recreate a few recipes from Zelda.
Shake Shack recently shared the secret to their iconic burgers and fries with their first cookbook. To help you perfect a couple of their signature recipes, culinary director Mark Rosati shares how easy it is to recreate their cheese and fudge sauces, homemade French fries, and their black and white milkshake first-hand. But still not as easy as running down to your local Shake Shack.
If you've never heard of lemon pepper wet, don't feel bad. Unheard of outside the capital, Donald Glover's TV series Atlanta has brought the wing recipe to the masses. Babish recreates it, along with a way to bake wings to a crispness that rivals deep frying.
In a world of fast communication, fast food, and being always connected, the philosophy of sushi stands as a counterpoint to modern life. Chef Daisuke Nakazawa is a former apprentice of famous sushi master Jiro Ono, and like Jiro treats sushi as more than a meal. Nakazawa takes you through the preparation of his sushi as an artist at the top of his craft.
Congratulations — it's definitely a shot. Cocktail Chemistry picked one of the all-time best fictional cocktails to recreate in the latest episode. Straight from the mind of Moe, proprietor of Moe's Tavern, comes the Forget Me Shot, guaranteed to wipe your mind of any memory from the last 24 hours.
For many of us, coffee is the first thing we think of in the morning. The pick-me-upper is the most widely used drug in the world, but how does it actually sharpen our brains and keep us awake and alert? TED looks at the biology behind the world's drug of choice.
Smokin' Ed Currie likes it hot. He loves the heat so much, he bred the hottest pepper in the world, the Carolina Reaper. Hitting just over 1.5 million on Scoville scale, it's the hottest thing you'll find this side of Dante's Inferno — unless someone tries to take Ed's record. In case that happens, Ed claims to have peppers that are twice as hot as the Reaper and would smoke the competition.
Take a break from mouth-watering recipes and smooth voice tones. Babish has over a million subscribers, and he's taking you on a tour of his place — and a special look at what's going on above the apron. Also, he shows you how to make some really big tacos.
You may think you know your cuts of beef, but there's a lot more than just ribeyes and brisket — 36 to be exact. For instance, there's the oyster steak — a tender cut on the loin that butchers don't usually share with everyone else. Starting with half a cow, Jason Yang from Fleisher's Craft Butchery breaks down the beef while sharing some secrets of the trade — explaining all of the cuts you'd see at your local butcher shop along the way.
The start of Game of Thrones seventh season is less than a week away — and Babish wants you to know how to make a sausage. And chicken that someone is going to die for. And a pie with doves in it. Alright, not really with doves in it. But these violent delights will surely have a violent end, even if that's a reference to the wrong HBO show.
It's breakfast lasagna and a burger supposedly created by R&B legend Luther Vandross in this episode of Binging with Babish. Taken from the Adult Swim series The Boondocks, Robert Freeman's soul food franchise The Itis serves up dishes so soulful it puts the customers into a coma, and Fried Chicken Lasagna and The Luther are two of the reasons why. Get the full recipes at Babish's website.