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Organic vs Non-Organic

Organic labeled food and vegetables have gone from a trend to the mainstream in our grocery stores. With claimed benefits from more nutrients to being ethically and sustainably grown, buying organic has taken on the aspect of being a moral responsibility for many people. But the supposed advantages of organic food might not be as clearcut as you've been led to believe. Kurzgesagt looks at what science has to say about the organic vs regularly grown food debate.

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