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Making Gruyere in the Swiss Alps

Mountains, chocolate, bank accounts, and cheese — that's Switzerland in a nutshell. Alexandre Murith and his family have been making gruyere d'alpage cheese in the Swiss Alps for five generations. Regular gruyere is made year-round, but gruyere d'alpage is only made once every year, when the cows graze freely in the mountains while the wildflowers bloom. Welcome to the best cheese in Switzerland.

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