You Suck at Cooking reveals almost every way you can de-stem your string beans in his latest episode.
Hushd Avera from Good Sleep Co. is designed to make the bedroom a quieter, more comfortable place to sleep, pairing a premium construction with a clean, understated aesthetic. Built with thoughtful materials and engineered for everyday comfort, the Avera takes a straightforward approach to upgrading the sleep setup without unnecessary complexity. It's the kind of bedroom essential that fits easily into a modern space while keeping the focus where it belongs: better nights and more comfortable mornings. Enjoy 15% off with code UNSNORE15.
Presented by Good Sleep Co.
Adobe Acrobat is making it easier to turn dense PDFs into polished, professional work without the need for design skills. New AI-powered features like Stylize and Generate Report help business professionals transform documents into more engaging formats, from interactive visual reports to podcasts that surface key insights faster. AI Assistant can also help refine and edit content, giving users a faster way to understand, improve, and share the information inside their PDFs. With free access, Acrobat makes it easier to do more with the documents already driving your workday.
Presented by Adobe.
April and her cat try to save her scientists parents in this animated steampunk adventure.
She might now have a kingdom but Violet Crawley is Downton Abbey's queen of shade.
Finally, an adult-sized Etch-A-Sketch.
Luca Faloni's Classic Denim Shirt gives a refined Italian treatment to one of menswear's most dependable staples. Made in Northern Italy from robust 100% Italian cotton denim, the shirt pairs a clean button-up silhouette with a signature Paramontura one-piece collar, Australian mother-of-pearl buttons, and a rounded hem. It's pre-washed to prevent future shrinkage and available in slim or regular fits, making it equally suited to wearing on its own or layered through the seasons. Available in six colors, the Classic Denim Shirt brings Luca Faloni's understated approach to a piece that needs little embellishment to work almost anywhere.
Presented by Luca Faloni.
Bred from Spain's legendary Black Iberian pig and raised on a diet of nuts and grains, Campo Grande's Ibérico Pork earns its title as The Wagyu of Pork. With marbling that rivals Kobe beef and an ultra-low melting point that melts on the tongue like butter, each cut delivers an umami-packed punch that's rich, savory, and almost impossible to believe is pork. With a forgiving nature, Ibérico Pork can be the centerpiece of truly incredible tasting dishes without the need to be a seasoned cook. For a limited time try a starter box of Campo Grande's best-selling cuts starting at just $149, and get an additional 3 free welcome gifts as you indulge in your journey of Campo Grande. Enjoy $70 off your order with code uncrate.
Presented by Campo Grande.
The Food Surgeon doctors up some oatmeal raisin cookies into something decidedly more delicious.
Master Sushi Chef Hiroyuki Terada is challenged to take donuts and turn them into a sushi roll.