The Sound of Jurassic Park
With no references to go by, here's how the sound engineers got creative to create the prehistoric sounds for Jurassic Park.
With no references to go by, here's how the sound engineers got creative to create the prehistoric sounds for Jurassic Park.
Long, lumbering steps, muffled groans, decaying flesh, obsessive need for fresh brains. Tim Verstynen and Bradley Voytek apply their medical knowledge to try to explain the behavioral abnormalities that make zombies, zombies.
AsapSCIENCE use their large, human brains to explain why the moon never really changes in size, it's just your tiny, human brain playing tricks on you.
Velocity's Street Series 1970 Ford F-100 is a bold reinvention of the classic truck, blending menacing street style with modern muscle. Cloaked in triple black, it sits low on staggered Forgeline alloy wheels wrapped in Michelin Pilot Sport tires. Underneath, a Roadster Shop Spec Chassis, coilover suspension, and Baer brakes deliver razor-sharp handling, while a Gen III 5.0L Coyote V8 pushes 460 horsepower through a 10-speed automatic. On the interior, rich black Velocity Leather with white stitching, billet accents, and an Alpine touchscreen make the cabin as refined as the performance.
Presented by Velocity.
Launched last April, Vita Coco Treats is a new coconutmilk beverage crafted for those moments when you're in the mood for something light, sweet, and satisfying. Combining the flavors of creamy coconut and sweet strawberries, Vita Coco Treats offers a refreshingly indulgent drink. Instead of flooding "influencers" with free products as promotion, they brought the product to the people this Valentine's Day in the form of a DIY vending machine. Set up in Washington Square Park, New York, it dispensed free Strawberries & Crème Treats to passersby, leading to long lines and an overwhelming response. This fun, natural experience is much like the drink itself, which has ingredients you can pronounce and is likely to leave a smile on your face.
Presented by Vita Coco.
This Movember, let your moustache be all it can be while Nick Offerman guides the way through the single manliest journey of your life.
Petrolicious profiles car enthusiast James Chen and his pride and joy, the Lamborghini Countach.
The Pets Table, a premium pet food brand from the makers of HelloFresh, is redefining mealtime for dogs with its latest launch. Two new recipes offer more variety while catering to pups with common allergies. The Salmon & Whitefish with Pumpkin meal is packed with omega-3s from wild-caught salmon and promotes a shiny coat and healthy skin, while the Lamb & Beef with Brown Rice recipe delivers a hearty, protein-rich meal with real lamb as the first ingredient. Carefully prepared by veterinarians and nutritionists, The Pets Table's meals provide a balanced diet that supports optimal canine health. With a personalized subscription service, pet parents can easily tailor meals to their dog's needs, choosing from fresh, air-dried, or mixed plans. Delivered straight to your doorstep, these meals make it easier than ever to treat your pup to the best.
Presented by The Pets Table.
Trashie's Take Back Bag is the easiest way to get rid of clothing and other textiles you do not need anymore. Simply buy a bag (or a bundle of them) fill it up, mail it back, and Trashie will ensure those items never make it to landfills, rerouting them to third-party retailers Trashie individually vets for compatibility. That means your old T-shirt, depending on its condition, could end up going to someone in need or being broken down to create carpet padding or pet bed filling, among other things. You earn exactly $30 in TrashieCash for each bag you send back, which you can redeem for deals — direct cash equivalent or a certain percentage off — to buy yourself new things from your favorite brands.
Presented by Trashie.
Wake up San Francisco. While on Late Night With Jimmy Fallon, a stached Tom Hanks performs a spoken-word poem about the TGIF staple, Full House.
The living dead invade the New York Botanical Garden after sculptor Ray Villafane and his team carve a gourd-craving zombie out of a 1800-pound pumpkin.