Wicked Weed Golden Angel Beer

They've only been around since late 2012, but Wicked Weed Brewing in Asheville, North Carolina has already placed itself among the best sour beer producers in the US thanks to releases like Golden Angel. The latest American sour is blended with one pound per gallon of apricots and aged in red wine barrels for 8 months. Another pound and a half per gallon of apricots are then added and blended for two more months in stainless steel. Released this weekend at their Funkatorium — and certain to sell out really quickly — it's dry, tart, and brimming with fruity, funky goodness.

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