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Kikori Japanese Whiskey

While most Japanese Whiskey leans towards the flavors you find in Scotch, Kikori Japanese Whiskey has a distinct flavor profile thanks to a 100% rice mashbill. Kikori uses local rice that has been cultivated in southern Japan for over 2000 years, and then cooks it in giant steel steamers. Each batch then spends at least three years in American Oak, French Limousin oak, and Sherry casks before being bottled at 82 proof. Leaning more towards Irish Whiskey than Scotch, it's a light, refreshing option with plenty of flavor and complexity.

  • Compass Box The Peat Monster Whiskey

    If it's peat and smoke you crave, it's tough to go wrong with The Peat Monster from Compass Box. It's a blend of single malt whiskies from the south coast of Islay and the village of Port Askaig, vatted with Ardmore. It was then matured in a mix of first fill and refill American oak casks. The result is a peaty dram that is balanced nicely with malt and fruit flavors. It might not be the biggest monster on the whiskey shelf, but it's certain to be one of the the best blended scotch whiskies you'll come across.

  • WhistlePig 15 Year Rye Whiskey

    Some of the best rye whiskey around comes from the folks at WhistlePig in Vermont. And their latest release, which is also their oldest to date, is another step forward for the brand. WhistlePig 15 Year Rye Whiskey is sourced from Canada, and then finished in custom charred barrels made from Vermont White Oaks trees found on the WhistlePig Farm. The trees have a denser wood grain than the wood from most barrels, which imparts a distinct flavor into every bottle of whiskey. It clocks in at 92 proof and is made using a 100% rye mash bill.