Kikori Japanese Whiskey

While most Japanese Whiskey leans towards the flavors you find in Scotch, Kikori Japanese Whiskey has a distinct flavor profile thanks to a 100% rice mashbill. Kikori uses local rice that has been cultivated in southern Japan for over 2000 years, and then cooks it in giant steel steamers. Each batch then spends at least three years in American Oak, French Limousin oak, and Sherry casks before being bottled at 82 proof. Leaning more towards Irish Whiskey than Scotch, it's a light, refreshing option with plenty of flavor and complexity.

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