Whether you plan on needing to hunt for your food in the near future or just want to expand your culinary repertoire beyond the typical poultry, beef, pork, and fish, Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things has you covered. Penned by former cook and journalist Hank Shaw, this cleverly named cookbook covers how to butcher, age, and store your game and offers essays and stories on what makes these foods so important. Of course, it also includes over 100 recipes for cooking it yourself, accompanied by mouth-watering photography from Holly A. Heyser.
As modern life continues to accelerate with more and more distractions vying for your attention, it's important to get away as often as possible. The Hinterland: Cabins, Love Shacks and Other Hide-Outs celebrates both the spirit and the form of these escapes. From near-city respites to remote mountain shelters, it covers the best in modern cabin architecture and design, serving as perfect inspiration for creating one of your own.