Buck Buck Moose

Whether you plan on needing to hunt for your food in the near future or just want to expand your culinary repertoire beyond the typical poultry, beef, pork, and fish, Buck, Buck, Moose: Recipes and Techniques for Cooking Deer, Elk, Moose, Antelope and Other Antlered Things has you covered. Penned by former cook and journalist Hank Shaw, this cleverly named cookbook covers how to butcher, age, and store your game and offers essays and stories on what makes these foods so important. Of course, it also includes over 100 recipes for cooking it yourself, accompanied by mouth-watering photography from Holly A. Heyser.

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