Two James Catcher's Rye Whiskey

The rye whiskey renaissance continues with Catcher's Rye Whiskey from Two James Spirits in Detroit, Michigan. Two James is the first licensed whiskey maker to open in Detroit since Prohibition, and they distill Catcher's Rye using 100% rye from Michigan and pure water from the Great Lakes. Aged for a minimum of two years in new charred American oak and bottled at 98.8 proof.

  • Booker's Rye Whiskey

    The Booker's name is already known as one of the best barrel proof bourbons on the market. And now, with Booker's Rye Whiskey, they're aiming to set the bar even higher. The rye is made from some of the last barrels the late Booker Noe laid down 13 years ago in his favorite rack house and selected by his son Fred, the current master distiller at Jim Beam. It's older, darker, and more complex than just about every other rye whiskey you'll find, and packs a wallop at 136.2 proof. A rare, one-of-a-kind rye whiskey that is unlikely to ever be duplicated.

  • Compass Box The Peat Monster Whiskey

    If it's peat and smoke you crave, it's tough to go wrong with The Peat Monster from Compass Box. It's a blend of single malt whiskies from the south coast of Islay and the village of Port Askaig, vatted with Ardmore. It was then matured in a mix of first fill and refill American oak casks. The result is a peaty dram that is balanced nicely with malt and fruit flavors. It might not be the biggest monster on the whiskey shelf, but it's certain to be one of the the best blended scotch whiskies you'll come across.

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