Well, that's pretty self-explanatory. Drunkin Donuts are what they say on the tin — alcohol-infused desserts that taste like your favorite party cocktails. Arriving in donut, cupcake, cannoli, brownie, and even truffle form, they'll liven up any gathering with the flavors of daiquiris, martinis, mudslides, creamsicles, piña coladas, champagne, white russians, caketinis — isn't that sort of cheating? — and even mai tais. And since every shipment is baked to order, you don't have to worry about your amaretto macaroon brownie arriving stale.
What could possibly taste better than a healthful, meaty snack combined with the sweet, oaky flavors of whiskey? It's that very question that drove the guys at Get Some Jerky to create Whiskey Beef Jerky ($7). Made from locally-sourced beef near their home in Sacramento, California, their jerky is seasoned with all-natural ingredients so you never have to deal with dry, flavorless, processed jerky again. Their whiskey beef jerky gets its flavor from premium whiskey — adding a subtle burn to its taste — along with brown sugar, worcestershire sauce, soy sauce, and more, giving it a unique flavor like no other.
If you like your meats cured, fermented, and dried, then odds are, the Salami of the Month Club ($140-$385) was made for you. This is some of the best salami you can find — it's hand butchered from fresh Northwest pork to 100% lean, and only then is hand-cut fatback added for marbling. All the ingredients, including garlic and spices, are freshly chopped and ground in-house, so you know you're getting the best stuff possible. Depending on what you order, you can get one, two, or three salamis delivered to your doorstep each month, selected from an available 12 varieties. Included with each order are detailed tasting notes, meant to give you guidance on the best way to enjoy each one.