Brooklyn Biltong

Like beef jerky? Then you're likely to love Brooklyn Biltong. Instead of drying the meat with heat (like jerky), biltong is dried using the wind, and contains no corn syrup, sugar, msg, nitrates, or gluten. The result is a flavorful bite of steak that's more tender than jerky but offering more structure than prosciutto, and is so versatile that you can use it for everything from a high-protein snack to a meat supplement on dishes like salad and pizza.

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