Spice and sweetness form a happy couple in Vermont Maple Sriracha. This small batch sauce is made by hand in Vermont, using pure local maple syrup, fresh fresno peppers, apple cider vinegar, salt, and garlic, and offers a sweet/savory heat that goes great on pretty much anything, morning, noon, or night. Free of preservatives, sulfites, and gluten, and shipped in a 8 oz. glass bottle.
We know your troubles. You want to put sriracha on everything, but some of those things you also want to eat with ketchup, and you don't want to double up on red sauces like a psychopath. The solution is simple. Grab some Srirachup instead. This mixture of well-balanced ketchup and Sosu's house-made sriracha gives you the best of both worlds without drawing attention to your love of blood-colored sauces.
There's no better way to customize your meal than with the right spices. And there are few things more tempting that the promise of adding some heat. St. Lucifer Spice is a blend of garlic, salt, vinegar and Habanero peppers that will fire up anything it's added to. If heat is your thing, it might be just as important as the salt and pepper.
So you love sriracha. Who doesn't? But unfortunately, not every establishment keeps this famed rooster sauce on hand for the chili enthusiast. Sriracha2Go solves this problem by making it easy to carry your own with you wherever you go. Measuring 4.5 inches by 1.6 inches, this small container holds 1.25 ounces of the delicious red stuff, and includes a built-in clip for attaching it to a keychain, bag, or belt loop.