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Smoked Maple Syrup

Yes, it's still syrup — but that doesn't mean you should slather it on your pancakes and waffles. Instead, Smoked Maple Syrup ($12) is best saved for savory endeavors. This unique product is made by bubbling low-temperature smoke through a vat of pure Vermont maple syrup for approximately 24 hours, then refiltering the syrup to ensure a smooth consistency. The resulting mixture is strong, sweet, and smoky, and can add extra layers of flavor to your glazes, marinades, sauces, soups, and stews. [via]

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