Smoked Maple Syrup

Yes, it's still syrup — but that doesn't mean you should slather it on your pancakes and waffles. Instead, Smoked Maple Syrup ($12) is best saved for savory endeavors. This unique product is made by bubbling low-temperature smoke through a vat of pure Vermont maple syrup for approximately 24 hours, then refiltering the syrup to ensure a smooth consistency. The resulting mixture is strong, sweet, and smoky, and can add extra layers of flavor to your glazes, marinades, sauces, soups, and stews. [via]

Your crate × Close

Free shipping over $200 in the U.S.
International rates at checkout. We're proud to offer a discount to Military, Nurses, and First Responders.