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Food

Salami of the Month Club

If you like your meats cured, fermented, and dried, then odds are, the Salami of the Month Club ($140-$385) was made for you. This is some of the best salami you can find — it's hand butchered from fresh Northwest pork to 100% lean, and only then is hand-cut fatback added for marbling. All the ingredients, including garlic and spices, are freshly chopped and ground in-house, so you know you're getting the best stuff possible. Depending on what you order, you can get one, two, or three salamis delivered to your doorstep each month, selected from an available 12 varieties. Included with each order are detailed tasting notes, meant to give you guidance on the best way to enjoy each one.

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    Food

    Puff's Preserves Boozy Jam

    Most days it's not really appropriate to start out with a Bloody Mary or Irish Coffee — so when you have a taste for the hard stuff, smear on some Puff's Preserves Boozy Jam ($TBA). While all the alcohol cooks off during the preparation process, the flavors of beer, whiskey, champagne, bourbon and wine remain. Seasonal recipes include apple beer chamomile, rhubarb vodka hibiscus, raspberry whiskey chipotle, and blackberry bourbon lavender. Each small batch is made with fresh, local, and in-season ingredients, as well as Colorado distilled or brewed booze.

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    Food

    Krave Jerky

    Upgrade your favorite dried-meat snack with Krave Jerky ($7). This all-natural jerky is made from pork, turkey, and beef, seasoned to perfection with a range of flavors across the spectrum from sweet to spicy. Flavors include black cherry barbecue pork, garlic chili pepper beef, lemon garlic turkey, grilled sweet teriyaki pork, and more. It's made from natural ingredients, and is low in fat and calories, so you don't have to feel bad about eating a whole bag. If you can't decide on just one flavor, join their club ($30) to get five bags of delicious jerky in the mail each month.
    [Scouted by Erik]