If you like your meats cured, fermented, and dried, then odds are, the Salami of the Month Club ($140-$385) was made for you. This is some of the best salami you can find — it's hand butchered from fresh Northwest pork to 100% lean, and only then is hand-cut fatback added for marbling. All the ingredients, including garlic and spices, are freshly chopped and ground in-house, so you know you're getting the best stuff possible. Depending on what you order, you can get one, two, or three salamis delivered to your doorstep each month, selected from an available 12 varieties. Included with each order are detailed tasting notes, meant to give you guidance on the best way to enjoy each one.