It's hardly a secret that we have a bit of a taste for bacon — call it an obsession if you want. So, we were pretty excited when we found out that the mad culinary scientists at the Baconery had combined the smokiness of bacon, the deliciousness of chocolate, and the luxury of gold to make 23k Gold Chocolate Bacon ($40). It's made with Nueske's Cherrywood Bacon, Guittard Semi-Sweet Dark Chocolate, and 23k edible gold flakes. Put it on a sandwich, eat it with your eggs, we don't care. Just don't let it go to waste.