The 420 Gourmet
Most people know you can eat pot instead of smoke it. What most don't know is that the process is far more involved than shaking some over your food like pepper. In The 420 Gourmet: The Elevated Art of Cannabis Cuisine, JeffThe420Chef guides you through the step-by-step process of taking your plants and turning them into butters and oils, then using those ingredients to make everything from the ubiquitous brownies to gluten-free brunch. Most importantly, the recipes are also adaptable in potency, so you can use as little or as much as you need to get the desired effect.
