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The Butcher's Guide to Well-Raised Meat
Whether or not you've watched Food, Inc., you've likely heard about the fact that the majority of meat sold in this country is from nasty, disease-encouraging mega-farms. But you might not know what to do about it. The Butcher's Guide to Well-Raised Meat ($16) is here to help, acting as a funny-yet-intelligent primer on grass-fed, organic meat, including where to find it, what cuts and types to use in certain dishes — even how to butcher it yourself. And if that isn't manly, we don't know what is.
