If you aren't familiar with great rye whiskey, it might be time to get acquainted with one of the best, E.H. Taylor Straight Rye Whiskey ($70). Rye Whiskey has seen a resurgence of late, after mostly disappearing after Prohibition. Taylor Rye is made by the same folks who bring you the fantastic Sazerac Rye, but is a totally different recipe. One thing that is not different however, is the high quality it's produced with, and the satisfying taste it yields. A quick whiff brings notes of vanilla, black pepper and dark sugars. Of course the taste meets our standards as well, packing a spicy punch with a satisfying dry finish.
When it comes to Scotch whiskies, Johnnie Walker sits in the company of the most well known and best distributed in the world. To fit this description, they have a nice collection of options. Johnnie Walker Platinum ($110) falls in between Blue and Gold in their line, and is the latest release from the Scottish master blenders. Platinum was inspired by the Walker family's tradition of crafting private blends for company directors and special occasions. It was crafted from single malt and grain whiskies and is an incredibly smooth sipper with the subtle addition of the trademark Johnnie Walker smokiness. At 18 years old, it's a mature, exceptional blend worthy of your next significant event.
One word that we don't usually associate with whiskey is "sexy", but it certainly applies when it comes to Brenne Whiskey ($60). After all, a Single Malt Whiskey from France aged in Limousin Oak and finished in Cognac Casks sounds pretty damn sexy. And the taste lives up to that billing as well, with a fruit forward aroma and plenty of creamy goodness for your palate. Brenne isn't trying to be a bourbon or a scotch, but instead aims to embody a true French Whiskey. It's sophisticated, exclusive and most importantly, downright delicious.
For those of you looking to explore a new area of the rye whiskey circuit, we present to you Angel's Envy Rye Whiskey ($70). This unique liquid is finished in Franco Caribbean Rum Casks which previously carried French cognac. The result is a rye whiskey that begins in a somewhat traditional fashion, but finishes like one you've never tasted before. The aroma is strong with brown sugar and spice, and the taste brings vanilla oak, maple sugar and a dry but sweet finish. It's as if a really great rye whiskey was made by rum runners in the Caribbean.