Stefani Bardin's internal view of how our bodies digest food has forever changed our feelings toward ramen noodles.
The film series This Must Be The Place sits down with the flavorful personalities of Prime Burger to catch up with the old school joint that has been serving up midtown Manhattan with American classics since 1938.
Filet Mignon is typically the most expensive cut of steak, and for good reason: it's widely considered the best. Three Jerks already made their jerky from 100% filet, resulting in a tender, flavorful treat. Three Jerks Filet Mignon Teriyaki Jerky raises the stakes by introducing Soy Vay Veri Veri Teriyaki to the mix. The resulting snack is gluten, nitrate, and preservative free, with flavors of garlic, ginger, and sesame to go with the rich beef. And since Three Jerks got their start on Kickstarter, they're matching 5% of the funds raised and personally contributing to five other KS campaigns, helping to pay it forward for other entrepreneurs.
Presented by Three Jerks.
For the more active folks among us, the Acuatico Automatic Watch is prepared to meet every challenge head-on. Built with adventure in mind, the timepiece is powered by the energy of your wrist's motion. It features a Japanese Miyota automatic movement that is self-winding and has a 40 hour power reserve. It also boasts a scratch resistant sapphire crystal, and a unidirectional rotating diver bezel with luminescent number and marker fill for low light visibility. Tough and reliable enough to handle whatever daring activity you have in mind next, whether it's on land or in the water.
Presented by Aulta Surf.