Alpine Cooking is Meredith Erickson's love letter to the regional cuisines of the Alps. Part travelogue and part cookbook, the food writer takes you on a fascinating journey across Europe's mountaintops through 80 hearty recipes from the area's stubes, chalets, and huts. Among the rugged fare are a variety of dumplings, fondue, and schnitzel to warm the soul from the snow-capped peaks along with local pastries and strudels. The book isn't just for foodies. Its pages include detailed maps, travel tips, and inspiring images that'll have travelers and adventurists reaching for their passports.
8.5" x 11" / 352 pages