American Wagyu Tomahawk Steaks

They're not 100% wagyu, and they're certainly not Kobe, but these American Wagyu Tomahawk Steaks might still be the best cuts of meat you'll ever have. Hand cut by a master butcher from 100% natural cows that are a mix of wagyu and other breeds, each steak weighs about two and a half pounds, and arrives bone-in. They're the full width of a rib bone, measuring roughly two inches thick, aged for 28 days to improve both the flavor and texture, and graded higher than USDA Prime, so there's no worry of seeing something better at the local butcher shop.

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