Put down the hot sauce. There's a better way to kick up the morning scramble. Adding a blend of peppers to their finishing salt, Amola sprinkles on the heat with the Molten Hot Salt. The seasoning combines chipotle, cayenne pepper, habanero pepper, scorpion pepper, and even ghost pepper to hand-harvested sea salt from the Algarve in southern Portugal, resulting in a flavor-boosting finale that complements a variety of dishes.
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