For over 40 years, Anchor Christmas Ale has been a holiday fixture for beer lovers. Anchor Christmas Spirit extends that tradition and proves that the apple doesn't fall far from the tree. Anchor Distilling uses copper pot stills to double distill each batch in San Francisco using the remaining stock of 2014 Christmas Ale. It's then bottled at 90 proof and available for a limited time in California. Each bottle is a holiday celebration that encapsulates the spirit of Christmas past.