Cupcakes are like chick flicks with Reese Witherspoon — nearly every guy likes them but none of us want to admit it. Butch Bakery Cupcakes ($18-$50) are tasty treats you don't have to be ashamed of loving, with camo, wood grain, houndstooth, plaid, checkerboard, or marble chocolate discs on top instead of sissified sprinkles. [Thanks, Anthony]
Zesty, bold, and unexpected — and that's just the included fake mustache. Sazon Mas Guapo ($10) is a spice blend that falls somewhere between a dry rub and seasoning salt, and promises to make "any chef seem more handsome," while also making your food "more better."
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Just like regular soda, somewhere along the line ketchup — even name brand stuff like Heinz — went from being natural mixes to scary, high fructose corn syrup-filled goo. Sir Kensington's Gourmet Scooping Ketchup ($7) is out to rectify this situation, with two recipes (original and spiced) containing high-quality, all natural ingredients, and with a taste so refined that it demands to be scooped, not poured, squeezed, or shot out of a Super Soaker.
With a name like Chocomize ($6), you might think about a service that lets you customize your chocolate bars. And you'd be correct. Pick your chocolate bark base and add more than 100 different kinds of fruits, nuts, herbs, and candies, or simply select from one of the company's best-selling bars, like the Smores Bar with graham teddies and mini-marshmallows, the Candy Bar with gummi bears, chocolate candy, and Nerds, or the Spicy Special Bar with black peppercorns, mini chipotles, and cayenne pepper.