Casa Obsidiana Tequila
There are decades of experience between winemaker Jean-Charles Boisset and Jorge and Roberto Beckmann Gonzalez, who run the Tierra de Agaves distillery in Jalisco, Mexico. They're jointly bringing it to bear with Casa Obsidiana Tequila. The three expressions — a blanco, a reposado, and an Anejo — are all distilled at Tierra de Agaves, using agave from the Casas Blancas ranch, fermented using a 45-year-old yeast, and aged in French oak barrels previously used to mature Chardonnay. All three arrive in unique ceramic decanters meant to evoke the tequila-making process, with an inset pure obsidian relic to honor the volcanic soil of the agave fields' soil.
