木炭

Josiah Citrin:洛杉矶烹饪界最着名的作家之一,是最新一本书的作者,该书旨在庆祝历史悠久的明火烹饪传统。 木炭:新的烹饪方式火灾展示了米其林二星厨师以新鲜,新鲜的方式用火和木炭烹饪的热情。从J1-Marinated Skirt Steak和Salt-Baked Whole Maine Lobster等经典产品到同等份数的蔬菜食谱,包括他的招牌Cabbage Baked in Embers。这本精装书有近100种食谱,从美味的主菜和两边到沙漠和鸡尾酒。

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