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桶熏枫糖浆  /  $30

大多数鸡尾酒都需要某种甜味剂,但很少有这种甜味剂如此复杂。该过程始于有机佛蒙特州枫糖浆,然后将其缓慢地抽吸在曾经制成威利特波旁威士忌酒桶的木头上。这样做是在非常低的温度下进行的,以散发出微妙的烟味,而烟熏味不会超过甜味,黄油味。波旁威士忌酒桶带有香草,奶油糖果的风味,当然,波旁威士忌使它成为您品尝过的最独特的老式鸡尾酒之一。 13盎司/约产生26种鸡尾酒

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