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蒂普尔曼的烧糖浆  /  $12

糖几乎可以增强任何饮料,尤其是当糖度超过焦糖化阶段时。这款糖蜜糖浆是酒吧或厨房的不受欢迎之品,始于未经精制的蔗糖,将其煮沸直至呈深色和芳香。该过程产生一种复杂的甜味剂,并带有酸樱桃,焦糖,脆性和烤面包的味道。完美搭配老式或任何需要陈年烈酒的鸡尾酒,也可以将其添加到冰冻的咖啡中,甚至可以加在冰淇淋上,以带来深色甜味。 13盎司/约17种鸡尾酒

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