It takes some serious intestinal fortitude to open up a Brandy distillery in the middle of bourbon country. Copper & Kings did just that, setting up shop and then having the gall to distill excellent brandy as well. Copper & Kings Craftwerk Brandy is their latest experiment, taking their American Brandy and then aging it for 12 months in craft beer barrels. The line includes brandy aged in Oskar Blues G'Knight & Deviant Dale's Double IPA barrels, Against the Grain Peated Scottish Ale barrels, Sierra Nevada Smoked Imperial Porter barrels, and barrels that once held Three Floyds Dark Lord Imperial Stout. You might not think you need a bottle of brandy, until now.