M. Hostomme Abysse Ozean-Gereifter Champagner

Konstante Temperaturen und die Abwesenheit von Licht sind die ideale Umwelt, um Champagner reifen zu lassen, allerdings gehen nur wenige Hersteller in Frankreich so weit, ihre kostbare Flüssigkeit unter Wasser zu vollenden. Dazu gehört zum Beispiel der Abysse, ein Grand Cru Brut, der 12 Monate unter dem Meer an der Küste Südfrankreichs in einem Stahlkäfig verbringt, nachdem er 48 Monate in Edelstahltanks und Burgundy French Eichenfässern reifen durfte. Der Abysse ist der einzige ozean-gereifte Champagner, der in die USA exportiert wird - allerdings sind insgesamt nur 60 Flaschen zu haben.

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Laster

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M. Hostomme Abysse Ozean-Gereifter Champagner

Featured Gear

OOFOS OOcoozie Thermo Mule

Featured Gear

London Sock Co. Simply Traditional Collection