Feeding The Fire
You might not be looking to open up a barbecue joint, but still need some help taking your grilling game to the next level. Feeding The Fire comes from Joe Carroll, owner of Fette Sau and St. Anselm restaurants in Brooklyn, New York, and is just what you need to take that next step. Carroll keeps things simple, showing that fancy equipment isn't necessary to make great grilled meats. He doesn't have a magic wand, but does provide tips, lessons, and 75 recipes to help make your next grill out memorable. A former home cook himself, Carroll will help you make better steak, brisket, pulled pork, grilled vegetables, and more, without spending a fortune or earning a culinary degree.
