There was a time when the only alcoholic beverage you thought to pair with a meal was wine. That time is in the past. Food & Beer is a new book by Canadian chef Daniel Burns and Evil Twin head brewer Jeppe Jarnit-Bjergsø. The two have a shared space in Brooklyn called Tørst, a well designed beer bar. Just a few steps away is Luksus, a Michelin-starred restaurant where Jeppe helps with beer pairings. Both spaces are profiled in the book along with over 75 recipes from the duo. Further proof that beer is just as welcome alongside fine dining as any other beverage.