Frontier Whole Animal Dining Experience

For an eating experience outside of your comfort zone, look no further than the whole animal dining menu at Frontier in Chicago. They offer a variety of whole animal choices which are typically served family style for groups that range between 10 to 25 people. The most popular options are farm-raised pigs and boar from Texas, but the adventurous diner might opt for the wild-caught alligator from the swamps of Louisiana, which is stuffed with whole chickens before being slathered in a house-made marinade and then smoked and roasted.

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