We love a light, fruity single-origin coffee. But sometimes your morning calls for a classic french roast like this one. Leaders in the New York City coffee scene for decades, Irving Farm makes one of the best french roasts around. The dark blend is named for their home city, and uses a blend of Central and South American Single Origin coffees. The result is a cup with a deep smoky edge that is balanced by sweetness thanks to the perfectly timed roasting of the coffee bean's sugars.