Joe Beef: Surviving the Apocalypse

Should the end of society as we know it arrive, David McMillan and Frédéric Morin want you to be prepared. Joe Beef: Surviving the Apocalypse is the follow-up to the debut cookbook from the Montreal chefs known for their Québécois style of French-influenced cooking. The hardbound book offers nearly 150 new recipes — most of which are handsomely illustrated — from fancy Sunday dinners before the impending annihilation to an entire chapter dedicated to preserved foods like Hardtack, Pickled Eggs, Beef jerky and other choices for your post-apocalypse fall-out shelter.

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