Tuna isn't the only seafood in a can. Spain and Portugal have been indulging in conservas for decades and Jose Gourmet is looking to spread the trend Stateside with their tinned treats. Naturally low in calories and high in B12, their Portuguese octopus is caught throughout the Eastern Atlantic and come bathed in a mixture of olive oil and garlic, adding a heavenly aroma without altering its original flavor. And don't neglect to admire the cheeky packaging art. Serve it at room temp with a glass of wine and some crusty bread or pan-fry it for an impressive entry option.