虫を食べる文化自体は決して新しいものではないが、最近では欧米諸国でもその習慣が広まりつつある。その急増の背景には、健康面だけでなく経済的なメリットがあるようだ。On Eating Insectsでは、雑学や下ごしらえ方法を踏まえつつ、虫は実際どのような味なのか、また最高の調理方法にスポットを当てて紹介していく。この本では、昆虫を食べることに対する文化的、政治的、環境学的な点でのエッセイと共に、ノルディックフードラボによるその土地の背景やテイスティングノート、レシピも掲載されている。
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Presented by BOLDR.
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