虫を食べる文化自体は決して新しいものではないが、最近では欧米諸国でもその習慣が広まりつつある。その急増の背景には、健康面だけでなく経済的なメリットがあるようだ。On Eating Insectsでは、雑学や下ごしらえ方法を踏まえつつ、虫は実際どのような味なのか、また最高の調理方法にスポットを当てて紹介していく。この本では、昆虫を食べることに対する文化的、政治的、環境学的な点でのエッセイと共に、ノルディックフードラボによるその土地の背景やテイスティングノート、レシピも掲載されている。
Running 26.2 miles is a lot different than tackling your local charity 5K. To accommodate the needs of marathon runners, Nike created the Alphafly line, now in its third generation. It employs two types of Zoom cushioning — a high-stack ZoomX foam midsole that encourages a smooth transition and Air Zoom units in the forefoot for an energy return boost. A wide, full-length carbon fiber Flyplate improves forward propulsion, and the breathable Atomknit 3.0 upper is paired with a lacing system designed with racer input to enhance comfort.
Presented by Nike.
Over the past 35 years, Golden Krust has grown from a single restaurant in the Bronx to a Caribbean-owned Goliath with over 120 locations in North America. Now they're partnering with Vita Coco on a special deal to celebrate tropical flavors. Through June 30th, guests can add a Vita Coco drink — Juice or Original — to their order for just $1 with the purchase of one of the chain's signature jerk chicken meals. By pairing the refreshingly sweet coconut drink with savory, spicy, and slow-cooked jerk, it's a great summer treat.
Presented by Vita Coco.
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