Meat: Everything You Need to Know

To be a great grillmaster or chef, you need to know your meat. And there are few people in the world better-equipped to tell you than Pat LaFrieda. Legendary butcher and meat-focused restauranteur, he dishes up the goods in Meat: Everything You Need to Know. From choosing the best cuts of meats to purchase, to worthwhile equipment, butcher's notes, step-by-step photographs for key preparations, and over 75 recipes, this 250-page book will have you cooking like a champ in no time.

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