Mezcal has been around for centuries but has only hit the mainstream in the past decade. Approachable for new fans and informative for veterans, Mezcal: The History, Craft & Cocktails of the World's Ultimate Artisanal Spirit highlights the history of the ascending agave-based spirit along with details on small-batch techniques handed down for generations. Nominated for a James Beard award for best beverage book, it also features nearly fifty mezcal cocktail recipes from some of the best bars across the United States along with insightful interviews with seasoned Oaxacan mezcaleros.

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