On Eating Insects

The practice of eating insects isn't new, but in recent years it's started to take off in the West. The health benefits seem to be the driving force behind the surge, along with economic perks. On Eating Insects is a new book that points the spotlight on how these creatures actually taste, along with tips on their preparation and when and how they can be best utilized. The book provides essays on the cultural, political, and ecological significance of eating insects, alongside stories from the field, tasting notes, and recipes by the Nordic Food Lab.

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