The unassuming oyster might appear plain, but it has a rich history that dates back further than just about anything we consume. In Oyster: A Gastronomic History, author Drew Smith looks back on the history of the oyster in art, literature, politics, and of course — as a delicious addition to your diet. From how to open an oyster to more than 40 recipes for cooked oysters, this book is certain to open your mind about just how vital these prehistoric molluscs are.

Your crate × Close

Free shipping over $200 in the U.S.
International rates at checkout. We're proud to offer a discount to Military, Nurses, and First Responders.